Name: Amber Orange Jelly
Ingredients: oranges; amber orange jelly

Amber Orange Jelly

Ingredients

oranges
amber orange jelly

Directions

Cut a small hole in the blossom end of each orange and carefully remove the strings and pulp.
Wash the orange skins with cold water.
Pour the amber orange jelly into the cleaned orange skins.
Leave the filled skins to set overnight in the refrigerator.
Cut the filled oranges lengthwise into halves and arrange them on a glass dish with orange or lemon leaves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.