Name: Raised Waffles
Ingredients: ½ cup good yeast or a small piece of compressed yeast; water (for dissolving yeast); batter (prepared as per original recipe)

Raised Waffles

Oven, in the book's wordsA hot oven

Ingredients

½ cup good yeast or a small piece of compressed yeast
water (for dissolving yeast)
batter (prepared as per original recipe)

Directions

Dissolve the yeast in warm water.
Combine with the batter and let it stand overnight in winter.
In warm weather, cover the batter and refrigerate until ready to use.
Place the batter in a warm spot to rise before cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.