Why it works: Nutmeg and sage match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 642 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
For a Sucking Fig
Ingredients
Directions
In a bowl, combine the grated bread, butter, pepper, salt, nutmeg, and chopped sage.
Mix in the egg yolk until well combined.
Stuff the mixture into the belly of the pig.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + sagetop 3% of all pairsSmell alikestrongCooked together642 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + sagetop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Tea + sagetop 12% of all pairsSmell alikemoderateCooked together53 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sage
How well each one fits the dish's main ingredients (tea, bread, butter, pepper, nutmeg, egg):
- Cinnamonfits better
- Parsleyfits about as well
- Sagethe original
- Clovefits about as well
Fit is the average pairing score against tea, bread, butter, pepper, nutmeg, egg. Candidates are from the same food group and used in at least 100 recipes.
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