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For a Sucking Fig

From an old cookbook · modernised transcription
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Why it works: Nutmeg and sage match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 642 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

For a Sucking Fig

Ingredients

Directions

  1. In a bowl, combine the grated bread, butter, pepper, salt, nutmeg, and chopped sage.

  2. Mix in the egg yolk until well combined.

  3. Stuff the mixture into the belly of the pig.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together642 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Tea + sagetop 12% of all pairs
    Smell alikemoderate
    Cooked together53 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the sage

How well each one fits the dish's main ingredients (tea, bread, butter, pepper, nutmeg, egg):

  1. Cinnamonfits better
  2. Parsleyfits about as well
  3. Sagethe original
  4. Clovefits about as well

Fit is the average pairing score against tea, bread, butter, pepper, nutmeg, egg. Candidates are from the same food group and used in at least 100 recipes.

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