Tarts of Preserved Fruit

Ingredients

• Prepared pastry for tart crust
• Preserved fruit
• Baked pastry bars or leaves for topping

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 400°F (200°C).

2. Line patty pans with the prepared pastry and bake them separately until lightly golden.

3. Fill the baked pastry with preserved fruit.

4. Top with previously baked pastry bars or leaves.

5. Return to the oven for 1-2 minutes to level the fruit and adhere the crust.