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Pound Seed-cake

From an old cookbook · modernised transcription
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Pound Seed-cake

Ingredients

Directions

  1. Add carraway seeds and ground cinnamon to the mixture.

  2. Continue with the rest of your pound cake recipe.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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