Photo: Eiliv Sonas Aceron
Belgian Endive with Roquefort, Walnuts and Cranberries Recipe
13 ingredients
4 servings
openrecipes
Belgian Endive with Roquefort, Walnuts and Cranberries
Estimated Nutrition (whole recipe, rough)
403
Calories
24g
Protein
26g
Fat
21g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 heads Belgium endive
- 1/4 cup cranberries, dried
- 1/2 cup California walnuts, coarsely chopped
- Roquefort cheese, crumbled
- 1/2 cup Roquefort dressing, prepared*
- 1/4 cup Roquefort cheese
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- Juice of one lime
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 1 tablespoon red wine vinegar
- Pinch of black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes