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Cucumber Pickles

From an old cookbook · modernised transcription
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Why it works: Cucumber and mustard match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 2,281 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cucumber Pickles

Ingredients

Directions

  1. Soak cucumbers in a saltwater brine for three days until it can float an egg.

  2. Remove cucumbers, wipe them dry, and place them in jars.

  3. Add mustard seed and cinnamon to the jars.

  4. Pour boiling vinegar over the cucumbers.

  5. After three mornings, pour off the vinegar, heat it, and pour it back over the cucumbers hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + mustardtop 3% of all pairs
    Smell alikestrong
    Cooked together2,281 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Mustard + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together1,581 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Mustard + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Cucumber + cinnamontop 8% of all pairs
    Smell alikestrong
    Cooked together874 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Cucumber + vinegartop 8% of all pairs
    Smell alikemoderate
    Cooked together4,734 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cinnamon

How well each one fits the dish's main ingredients (cucumber, mustard, vinegar):

  1. Tarragonfits better
  2. Capersfits better
  3. Dillfits better
  4. Cinnamonthe original

Fit is the average pairing score against cucumber, mustard, vinegar. Candidates are from the same food group and used in at least 100 recipes.

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