Tomato Salad
Ingredients
Directions
Peel and slice the tomatoes into ¾-inch thick slices.
Arrange the slices in a shallow glass dish.
Serve with Mayonnaise dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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