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Cheesr Fritters

A fried snack of apple slices layered with cheese, coated in egg and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Cheese and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cheesr Fritters

Ingredients

Directions

Prepare

  1. Slice the apples thinly.

  2. Prepare thin slices of cheese, half the amount of apples.

  3. Beat 1 or 2 eggs and season with salt, mustard, and pepper.

  4. Soak the cheese slices in the egg mixture for a few minutes.

Assemble and fry

  1. Place each cheese slice between two apple slices to make a sandwich.

  2. Dip the apple and cheese sandwiches in the beaten egg.

  3. Fry in hot butter until golden and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Apple + cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together294 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cheese + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together1,805 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tart apples
Provide the fruit body and tart flavour that contrasts with the rich cheese and egg.
Cheese
Melts slightly inside the fritter, adding richness and a savoury, salty flavour.
Eggs
Coat the sandwich and set on frying, forming a golden, cohesive crust.
Butter
Conducts heat for frying and promotes browning and a rich flavour on the surface.

The step that matters

Fry in hot butter until golden. If the butter is not hot enough, the egg coating absorbs fat and turns greasy instead of setting and browning. Medium-high heat sets the crust quickly so the apple softens without the cheese leaking out.

Swap the apple

How well each one fits the dish's main ingredients (cheese, egg, mustard, pepper, butter):

  1. Lemonfits better
  2. Avocadofits better
  3. Figfits better
  4. Applethe original

Fit is the average pairing score against cheese, egg, mustard, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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