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Bread Scrapple

Bread Scrapple is a savory dish made from dry bread, butter, eggs, milk, and seasonings, cooked in a skillet.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Sage and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Bread Scrapple

Ingredients

Directions

  1. In a skillet, melt the butter over medium heat.

  2. Add the dry bread bits and brown them.

  3. In a bowl, whisk together the eggs and milk.

  4. Pour the egg mixture over the browned bread.

  5. Season with salt, sage, and black pepper to taste.

  6. Stir often until cooked through and serve for breakfast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dry bread
Forms the body of the dish and soaks up the egg and milk mixture.
Eggs
Bind the bread together and set as the mixture cooks, giving structure.
Milk
Adds moisture and softens the bread as it combines with the eggs.
Butter
Adds fat and richness and helps the bread brown in the skillet.

The step that matters

Stir often until cooked through. Frequent stirring keeps the egg and bread mixture from scorching on the bottom of the skillet while it sets evenly throughout.

Swap the sage

How well each one fits the dish's main ingredients (bread, butter, egg, milk, pepper):

  1. Nutmegfits better
  2. Parsleyfits better
  3. Cinnamonfits better
  4. Sagethe original

Fit is the average pairing score against bread, butter, egg, milk, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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