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Dessert

Pine-apple Pie

A baked pie with pineapple, eggs, sugar, butter, and sweet cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Pine-apple Pie

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Beat the butter and sugar together until creamy.

Make the filling

  1. Add the beaten egg yolks, then mix in the grated pineapple and sweet cream.

  2. Gently fold in the whipped egg whites.

  3. Remove the sections from the pineapple with a steel fork, cut off the blossom, and chop them finely.

  4. Add the chopped pineapple to the grated core.

Bake

  1. Pour the mixture into a pie crust and bake with an under crust only.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Butter + pineappletop 17% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Yolks enrich and bind the filling, while whipped whites add lightness and lift.
Butter
Fat that adds richness and a tender, smooth texture to the filling.
Sugar
Adds sweetness and helps create a creamy base when beaten with butter.
Sweet cream
Adds moisture and richness, giving the filling a softer, silkier texture.
Pineapple
Provides moisture, fruity aroma, and a bright acidity that balances the sweetness.

The step that matters

Gently fold in the whipped egg whites. Whipped whites hold air that gives the filling lift. Stirring hard or too long deflates the foam, leaving a denser, flatter pie.

Swap the pineapple

How well each one fits the dish's main ingredients (egg, sugar, butter, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raspberryfits better
  4. Pineapplethe original

Fit is the average pairing score against egg, sugar, butter, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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