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Salad

Cabbage Salad

A simple salad of finely chopped cabbage dressed with mayonnaise, seasoned with salt and pepper, served with lettuce or in hollowed peppers or tomatoes.

From an old cookbook · modernised transcription
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Why it works: Cabbage and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 622 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cabbage Salad

Ingredients

Directions

Prepare and dress

  1. Finely chop half of a solid head of cabbage.

  2. Sprinkle the cabbage with salt and pepper, then cover it with mayonnaise dressing.

Serve

  1. Serve with lettuce or in cups made from hollowed peppers or tomatoes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together622 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pepper + lettucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cabbage
Forms the crisp, bulky base of the salad.
Mayonnaise dressing
Adds fat and moisture, coating the shreds for a creamy texture.

Swap the lettuce

How well each one fits the dish's main ingredients (cabbage, pepper):

  1. Cauliflowerfits better
  2. Broccolifits about as well
  3. Turnipfits about as well
  4. Lettucethe original

Fit is the average pairing score against cabbage, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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