Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Fruit Cake
Ingredients
Directions
Dredge the fruit with flour before adding it to the cake dough.
Mix all ingredients well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + raisintop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Dates + figtop 2% of all pairsSmell alikemoderateCooked together318 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Raisin + figtop 7% of all pairsSmell alikemoderateCooked together737 recipes
Shared aroma: beta-damascenone (apple, rose).
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Nuts + raisintop 10% of all pairsSmell alikemoderateCooked together490 recipes
Shared aroma: decanal (soap, orange peel).
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Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (sugar, flour, butter, nuts, raisin, dates, fig):
- Vanillafits better
- Coconutfits better
- Apricotfits better
- Currantthe original
Fit is the average pairing score against sugar, flour, butter, nuts, raisin, dates, fig. Candidates are from the same food group and used in at least 100 recipes.
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