Why it works: Tea and sugar are a kitchen classic. They rank in the top 31% of all ingredient pairs, and cooks put them together in 1,204 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Tea Frappe
Ingredients
Directions
Make the tea
Pour 2 quarts of freshly boiling water over 6 teaspoons of mixed tea.
Let it steep for 10 minutes.
Strain the tea and sweeten to taste.
Freeze
Allow the tea to cool, then freeze.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tea + sugartop 31% of all pairsSmell alikelowCooked together1,204 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mixed tea
- Supplies the flavor, color and aroma of the brewed tea.
- Sugar
- Adds sweetness and softens the tea's bitterness once brewed.
The step that matters
Steeping time. Steeping too long extracts more tannins from the tea leaves, making the brew bitter and astringent, which sweetening only partly masks.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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