Chicken Croquettes
Ingredients
Directions
Break the egg into a small dish and add warm water. Beat until smooth.
Dip the croquettes into the egg mixture, covering all parts.
Roll the coated croquettes in fine dry breadcrumbs.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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