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Soup

Macaroni Soup

A soup of veal and macaroni seasoned with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Macaroni Soup

Ingredients

Directions

  1. Boil the veal until tender.

  2. Add salt to the boiling veal.

  3. Break up the macaroni into the soup.

  4. Let it cook gently on the back of the stove.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Veal
Provides the meat and rich flavour that form the base of the soup.
Macaroni
Adds body and starch to the broth, thickening it slightly as it cooks.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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