Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Sandwiches
Ingredients
Directions
Remove the crusts from the bread and cut it into thin, equal slices.
Spread a thin layer of high-quality butter on each slice.
Prepare your filling by mincing or slicing it finely.
If using fish, pound it to a paste and mix with a paste made of hard-boiled eggs, cream, and butter, then season to taste.
Spread the filling evenly on one slice of bread and top with another slice.
Cut the sandwich into desired shapes, such as squares or triangles.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Bread + fishtop 10% of all pairsSmell alikemoderateCooked together1,668 recipes
Shared aroma: 2-undecenal (sweet).
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Meat + fishtop 12% of all pairsSmell alikemoderateCooked together479 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Butter + fishtop 12% of all pairsSmell alikemoderateCooked together4,488 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (bread, butter, egg, meat, fish, cream):
- Walnutfits better
- Peasfits better
- Almondfits about as well
- Nutsthe original
Fit is the average pairing score against bread, butter, egg, meat, fish, cream. Candidates are from the same food group and used in at least 100 recipes.
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