Skip to main content
Main

Ego Toast

Egg Toast is a toasted bread topped with a milk‑flour sauce, butter, pepper, salt, chopped egg whites, and grated yolks.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Ego Toast

Ingredients

Directions

Prepare the toast

  1. Toast the bread slices.

  2. Butter the toast.

Make the sauce

  1. Combine milk and flour in a saucepan.

  2. Cook the mixture until thickened.

  3. Season the sauce with butter, pepper, and salt.

  4. Chop the egg whites finely.

  5. Add the chopped egg whites to the sauce.

Finish and serve

  1. Grate the egg yolks over the top before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Forms the crisp, toasted base that holds the sauce.
Butter
Adds richness and flavor to both the toast and the sauce.
Milk
Forms the liquid base of the sauce.
All-purpose flour
Starch thickens the milk as it heats, giving the sauce body.
Egg whites
Chopped whites add protein and texture to the sauce.
Egg yolks
Grated yolks add richness and a golden color on top.

The step that matters

Cook the milk and flour until thickened. Flour starch must be heated in the liquid until it swells and thickens the sauce. If the mixture is too cool, it stays thin; if it is stirred poorly, it can form lumps before it thickens evenly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More egg toast recipes

Anchovy 5Broccoli 3Cheese 3Creamed 3Tomato 3 See all 54 →

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesOatmeal BreadOatmeal Bread51 recipes