Why it works: Dates and sugar work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 985 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Date Jan
Ingredients
Directions
Remove the stones from the dates.
Combine dates, sugar, and water in a pot.
Cook over medium heat until thick, stirring to prevent burning.
Place the mixture in deep glasses.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dates + sugartop 19% of all pairsSmell alikelowCooked together985 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Dates
- Provide the main body, natural sweetness and fruity flavour of the syrup.
- Sugar
- Adds sweetness and helps the syrup thicken as its moisture cooks off.
- Water
- Softens the dates so they can be cooked down into a smooth, pourable mixture.
The step that matters
Cook over medium heat, stirring. Sugar-rich mixtures scorch easily on the bottom of a pot, and the sugars can burn before the mixture thickens. Stirring keeps heat even and prevents burning.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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