Dill Pickles
Ingredients
Directions
In a large pot, combine water, vinegar, and salt.
Stir until the salt is dissolved.
Use this brine to pickle your cucumbers or other vegetables.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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