Why it works: Celery and rice are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,169 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Chicken Soup
Ingredients
Directions
Make the soup
Cover the chicken pieces with cold water in a pot.
Cook until the chicken is nearly done.
Add the shredded mango, paprika, chopped celery, and uncooked rice.
Continue cooking until everything is fully cooked.
Serve
Serve with salted wafers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Celery + ricetop 7% of all pairsSmell alikemoderateCooked together2,169 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Mango + ricetop 9% of all pairsSmell alikestrongCooked together183 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Mango + celerytop 12% of all pairsSmell alikestrongCooked together54 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Young hen
- Provides the main protein and rich savory flavor for the broth.
- Ripe mango
- Adds sweetness and fruity aroma that contrast with the savory broth.
- Uncooked rice
- Absorbs liquid and thickens the soup as it cooks.
- Celery
- Contributes a mild, fresh vegetable flavor and texture.
Swap the mango
How well each one fits the dish's main ingredients (celery, rice):
- Lemonfits better
- Limefits better
- Avocadofits better
- Mangothe original
Fit is the average pairing score against celery, rice. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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