Skip to main content
Main

Vegetable Soup

A soup made with diced potatoes, celery, carrot, onion, corn, mango, pepper, cabbage, tomatoes, and beef broth.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓
Vegetable Soup

Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Vegetable Soup

Ingredients

Directions

Prepare

  1. Dice the potatoes, celery, carrot, onion, mango, pepper, and cabbage.

Cook

  1. Combine all diced vegetables and corn in a pot with beef broth.

  2. Cook until the vegetables are tender.

  3. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + carrottop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + carrottop 4% of all pairs
    Smell alikestrong
    Cooked together3,107 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Potato + corntop 5% of all pairs
    Smell alikestrong
    Cooked together938 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Hold their shape and add starch that thickens the broth slightly as they cook.
Beef broth
Provides the liquid base and savory flavor for the soup.
Onion
Adds aromatic sweetness and depth as it softens in the broth.
Carrot
Adds natural sweetness and a firm texture that holds up to simmering.

Swap the mango

How well each one fits the dish's main ingredients (potato, celery, carrot, onion, corn, pepper, cabbage):

  1. Limefits better
  2. Avocadofits better
  3. Lemonfits about as well
  4. Mangothe original

Fit is the average pairing score against potato, celery, carrot, onion, corn, pepper, cabbage. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More vegetable soup recipes

Spring 46Beef 45Winter 31French 11Lentil 9Clear 8 See all 425 →

You might also like

Tomato SoupTomato Soup526 recipesPotato CroquettesPotato Croquettes255 recipesRoast BeefRoast Beef211 recipesCorn FrittersCorn Fritters203 recipes