Why it works: Fish and flour are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 2,532 recipes. Both carry acetaldehyde, which smells pungent, ethereal. The science ↓
Fried Fish
Ingredients
Directions
Immerse the fish in boiling water briefly.
Scale the fish using a fish scaler.
Wash the fish well and season with coarse sea salt.
Roll the fish in a mixture of cornmeal and flour.
Fry the fish in plenty of hot lard over low heat until rich brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fish + flourtop 27% of all pairsSmell alikelowCooked together2,532 recipes
Shared aroma: acetaldehyde (pungent, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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