Raspberry Shortcake
Ingredients
Directions
Prepare the shortcake as you would for strawberry shortcake.
Serve with hot vanilla sauce or whipped cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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