Snow Balls

Ingredients

• half of the recipe for Angel-food cake No. 1
• jelly glasses
• soft boiled white icing
• prepared coconut

Directions

1. Prepare half of the Angel-food cake recipe.

2. Fill jelly glasses a little more than half full.

3. Cover with lids and steam in a roaster on a wire rack for 1 hour.

4. Place waxed paper in the bottoms of the glasses before filling.

5. Invert the glasses to cool.

6. Use a narrow bladed sharp knife to remove from glasses.

7. Let stand overnight before icing with soft boiled white icing.

8. Roll in prepared coconut.