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Angel Drop Cake

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Angel Drop Cake

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Prepare the Angel-food cake batter as directed in Angel-food No. 2.

  2. Drop spoonfuls of the batter onto an inverted buttered pan.

  3. Dust the tops with powdered sugar.

  4. Bake in a moderate oven at 350°F (175°C) until light brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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