Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Fig Filling
Ingredients
Directions
Combine the coarse ground figs with the grated lemon peel and lemon juice.
Add the orange juice and grated orange peel.
Mix well and omit any cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Fig + orangetop 6% of all pairsSmell alikestrongCooked together407 recipes
Shared aroma: beta-damascenone (apple, rose).
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Fig + lemontop 11% of all pairsSmell alikestrongCooked together763 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Figs
- Provide the main sweetness, body and moisture of the filling.
- Lemon juice
- Adds acidity that brightens the flavour and balances the sweetness of the figs.
- Orange juice
- Adds moisture and citrus flavour that blends with the figs.
- Grated orange peel
- Adds aroma from the fragrant oils in the peel.
Swap the fig
How well each one fits the dish's main ingredients (lemon, orange):
- Limefits better
- Mangofits better
- Blackberryfits better
- Figthe original
Fit is the average pairing score against lemon, orange. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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