Hot Milk
Ingredients
Directions
The book gives no oven temperature. The 110°F (43°C) in the steps was added when the recipe was transcribed, as a starting point.
Combine 9 parts milk and 1 part water in a milk boiler.
Heat the mixture to 110°F (43°C).
Sip slowly to allow saliva to combine with the milk and water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Milk
- Forms the main body of the drink and provides its creamy texture and mild sweetness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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