Skip to main content

To Can Goose-berries

From an old cookbook · modernised transcription
Jump to recipe ↓

To Can Goose-berries

Ingredients

Directions

  1. Clean and wash the gooseberries thoroughly.

  2. Can the gooseberries in the same way as rhubarb.

  3. Place a clean grape leaf on top before sealing the jars.

  4. Canning them hot is preferred for better preservation.

  5. Avoid overcooking to ensure they keep well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like