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Dessert

Cranberry Ice

A frozen dessert made from cranberries, water, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Cranberry Ice

Cranberry Ice

Ingredients

Directions

  1. Cook cranberries in 6 cups of water for 10 minutes.

  2. Strain the mixture.

  3. Add 2½ cups of sugar and freeze.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Cranberries
Provide the tart fruit flavour and colour that define the ice.
Sugar
Adds sweetness and softens the texture by lowering the freezing point.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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