Skip to main content

Senna .prunes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Senna .prunes

Ingredients

Directions

  1. Steep senna leaves in boiling water for 2 hours.

  2. Strain the mixture and wash the stew pan.

  3. Add the senna water and prunes to the pan.

  4. Cover and simmer until the prunes absorb all the water.

  5. Transfer to a jar and use as needed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes