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Bacon and Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Bacon and Eggs

Ingredients

Directions

  1. Cook the bacon in a skillet over medium heat until crispy.

  2. Crack the eggs into the skillet with the bacon and cook to your desired doneness.

  3. Serve the bacon and eggs hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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