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Salad

Lettuce Salad

A simple salad of lettuce, onion, lemon juice, olive oil, and sea salt, optionally garnished with hard‑boiled eggs.

From an old cookbook · modernised transcription
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Why it works: Lettuce and olive match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,580 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Lettuce Salad

Ingredients

Directions

Prepare

  1. Clean the lettuce and place it in salad dishes.

Dress and serve

  1. In a bowl, mix the chopped onion, lemon juice, olive oil, and coarse sea salt.

  2. Pour the dressing over the lettuce.

  3. Garnish with slices of hard boiled egg if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Lemon + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Lettuce + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together3,562 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Lettuce + lemontop 9% of all pairs
    Smell alikestrong
    Cooked together1,559 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lettuce
Forms the bulk of the salad and carries the dressing.
Olive oil
Adds fat that carries flavour and gives the dressing body.
Lemon juice
Adds acidity that brightens the dressing and balances the oil.
Onion
Adds sharp, aromatic flavour to the dressing.

Swap the onion

How well each one fits the dish's main ingredients (lettuce, lemon, olive, egg):

  1. Spinachfits better
  2. Asparagusfits better
  3. Cucumberfits better
  4. Onionthe original

Fit is the average pairing score against lettuce, lemon, olive, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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