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Drink

Fruit Punch

Fruit Punch is a sweetened beverage made with sugar syrup, fruit juices, and cherries.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Fruit Punch

Ingredients

Directions

Make the syrup

  1. Boil the sugar and water together to make a syrup.

Combine and chill

  1. Add the fruit juices and let the mixture stand for twenty minutes.

  2. Strain the mixture and chill it.

  3. Add the whole cherries.

  4. Sweeten or dilute to taste.

  5. Serve cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Pineapple + strawberrytop 1% of all pairs
    Smell alikestrong
    Cooked together433 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Pineapple + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Orange + strawberrytop 8% of all pairs
    Smell alikemoderate
    Cooked together726 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Pineapple + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Dissolves into the boiled water to form a syrup that sweetens the punch.
Lemon juice
Adds acidity that balances the sweetness and brightens the fruit flavours.
Pineapple juice
Contributes fruit flavour, sweetness and body to the punch.

Swap the lemon

How well each one fits the dish's main ingredients (sugar, pineapple, orange, strawberry):

  1. Vanillafits better
  2. Mangofits better
  3. Bananafits better
  4. Lemonthe original

Fit is the average pairing score against sugar, pineapple, orange, strawberry. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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