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Ordinary Herbs Stuffing

From an old cookbook · modernised transcription
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Why it works: Bread and egg are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Ordinary Herbs Stuffing

Ingredients

Directions

  1. In a bowl, combine bread crumbs, suet, powdered herbs, mace, and seasoning salt.

  2. Mix well with a wooden spoon.

  3. Add the whole eggs and mix until fully incorporated.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Bread + macetop 24% of all pairs
    Smell alikelow
    Cooked together3,005 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Mace + eggtop 35% of all pairs
    Smell alikelow
    Cooked together7,587 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (bread, egg):

  1. Nutmegfits better
  2. Parsleyfits better
  3. Capersfits better
  4. Macethe original

Fit is the average pairing score against bread, egg. Candidates are from the same food group and used in at least 100 recipes.

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