Why it works: Bread and egg are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Ordinary Herbs Stuffing
Ingredients
Directions
In a bowl, combine bread crumbs, suet, powdered herbs, mace, and seasoning salt.
Mix well with a wooden spoon.
Add the whole eggs and mix until fully incorporated.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
-
Bread + macetop 24% of all pairsSmell alikelowCooked together3,005 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Mace + eggtop 35% of all pairsSmell alikelowCooked together7,587 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (bread, egg):
- Nutmegfits better
- Parsleyfits better
- Capersfits better
- Macethe original
Fit is the average pairing score against bread, egg. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Cornbread345 recipes
Bread Pudding336 recipes
Nut Bread109 recipes
Wheat Bread65 recipes