Photo: Emiliano Vittoriosi
Spiced roast leg lamb with paprika and ginger crust
21 ingredients
2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1030
Calories
40g
Protein
48g
Fat
108g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Fennel | 1/2 bulb (87g) | 27 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 2kg leg lamb
- 1 tsp ginger
- 1 tsp cracked peppercorns
- 1.25ml/¼tsp mild chilli powder
- 1 tsp mustard powder
- 3ml/¾tsp turmeric
- 3 tbsp white wine vinegar
- 2.5ml/½ tsp salt
- 1 whole head of garlic
- 4 tbsp olive oil
- 350ml/12flloz brown stock
- 3 garlic
- 1 whole green chilli
- 2.5cm/1in cinnamon
- 1.25ml/2¼tsp whole coriander seeds
- 2 tsp whole fennel seeds
- 100m/3.5fl oz ricard
- 2 tsp butter
- 2 tsp flour
- salt and freshly ground black pepper
- You will need a large roasting tin for this recipe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes