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Salmon Pudding

A baked salmon and bread crumb mixture with butter, salt, cayenne, eggs, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Salmon Pudding

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the salmon

  1. Scrape the meat from the bones of the salmon.

  2. Stew the salmon with butter, salt, and Cayenne for 10 minutes.

  3. Let the mixture cool.

Make the pudding

  1. Blend in the soaked bread crumbs and mix until smooth.

  2. Beat in the eggs until fully incorporated.

  3. Fill a buttered mold with the mixture.

Bake and serve

  1. Bake at 400°F (200°C) for 1 hour.

  2. Turn out and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Salmon + creamtop 14% of all pairs
    Smell alikelow
    Cooked together1,401 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Salmon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together4,481 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Forms the main body and flavor of the pudding.
Eggs
Bind the mixture and set it into a firm, sliceable custard-like texture when baked.
Bread crumbs
Absorb liquid and give the pudding body and a tender texture.
Butter
Adds richness and moisture to the salmon mixture.

The step that matters

Bake at 400°F (200°C) for 1 hour. Baking the egg-bound mixture long enough lets the eggs set fully. Underbaking leaves it loose and wet, while overbaking can make it dry and rubbery.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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