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Rabbit, Tinned

A dish of canned rabbit simmered with onion sauce and bacon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Rabbit and onion are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,292 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Rabbit, Tinned

Ingredients

Directions

Prepare

  1. Remove the rabbit from the tin and separate the pieces.

  2. Cut the bacon into small slices.

Assemble and heat

  1. In a jar, layer the rabbit and bacon alternately, with onion sauce on the top and bottom.

  2. Cover the jar and place it in a saucepan of boiling water until the rabbit is heated through.

  3. Turn out onto a hot dish and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rabbit + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together1,292 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Rabbit + hamtop 13% of all pairs
    Smell alikemoderate
    Cooked together273 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Rabbit + saucetop 16% of all pairs
    Smell alikemoderate
    Cooked together330 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Onion + hamtop 18% of all pairs
    Smell alikelow
    Cooked together4,159 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Rabbit + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together284 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rabbit
Forms the main meat and gives the dish its body and flavour.
Onion sauce
Adds moisture and a creamy coating that keeps the layers from drying out.
Ham or bacon
Adds salty, smoky flavour that complements the rabbit.

Swap the onion

How well each one fits the dish's main ingredients (rabbit, sauce, milk, ham):

  1. Mustardfits better
  2. Asparagusfits about as well
  3. Potatofits about as well
  4. Onionthe original

Fit is the average pairing score against rabbit, sauce, milk, ham. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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