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Paella Del Mar

Mussels, aka “poor man’s oysters,” are a great source of lean protein. They are also high in omega-3 fatty acids and iron. These little creatures filter the oceans. Therefore, due to possible pollution in the area of harvest, I recommend cultured mussels (most typically found in fish markets and grocery stores). Make sure that your mussels are live prior to cooking them to ensure that they are fresh!

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Paella Del Mar

Paella Del Mar

Serves 4
Prep20 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.