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Cucumbers, Boiled

From an old cookbook · modernised transcription
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Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Cucumbers, Boiled

Ingredients

Directions

  1. Slice the cucumbers, leaving the stalk end intact to preserve flavor.

  2. Sprinkle with coarse sea salt and let sit to draw out moisture.

  3. Drain the moisture and season with black pepper, vinegar, and olive oil.

  4. For a refreshing variation, mix sliced cucumbers with sugar and lemon juice.

  5. Serve immediately or let sit for a few hours to enhance flavors.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Cucumber + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together3,611 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  3. Olive + lemontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Cucumber + vinegartop 8% of all pairs
    Smell alikemoderate
    Cooked together4,734 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  5. Cucumber + lemontop 9% of all pairs
    Smell alikestrong
    Cooked together2,067 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cucumber

How well each one fits the dish's main ingredients (pepper, vinegar, olive, sugar, lemon):

  1. Capsicumfits better
  2. Mustardfits about as well
  3. Broccolifits about as well
  4. Cucumberthe original

Fit is the average pairing score against pepper, vinegar, olive, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

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