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Strawberry Fritters

From an old cookbook · modernised transcription
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Strawberry Fritters

Ingredients

Directions

  1. If using whole strawberries, select moderate-sized ones. For sliced strawberries, use larger ones and take center slices.

  2. Toss the fruit in sugar just before using to ensure the batter adheres.

  3. Prepare a plain or flavored batter as desired.

  4. Coat the strawberries in the batter and fry in hot oil until golden brown.

  5. Dust with sugar before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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