Strawberry Fritters
Ingredients
Directions
If using whole strawberries, select moderate-sized ones. For sliced strawberries, use larger ones and take center slices.
Toss the fruit in sugar just before using to ensure the batter adheres.
Prepare a plain or flavored batter as desired.
Coat the strawberries in the batter and fry in hot oil until golden brown.
Dust with sugar before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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