Photo: Ernest Porzi
Grilled Summer Squash with Feta and Mint Recipe
7 ingredients
50 min
4 servings
openrecipes
This grilled summer squash recipe gets coated in a lemony dressing and tossed with salty feta and mint.
Estimated Nutrition (whole recipe, rough)
250
Calories
8g
Protein
23g
Fat
6g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds assorted summer squash , washed and ends trimmed
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2/3 cup crumbled feta cheese (about 3 1/2 ounces)
- 4 teaspoons coarsely chopped fresh mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes