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Fish Pie

A baked dish of white fish, suet, mashed potato, breadcrumbs, egg, and milk, topped with browned breadcrumbs and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Fish Pie

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Remove skin and bones from the fish and chop it coarsely.

  2. Add the suet, mashed potato, white breadcrumbs, and season with salt and pepper.

  3. Stir in the egg and enough milk to form a stiff batter.

Bake and serve

  1. Transfer the mixture to a well-greased baking dish.

  2. Cover the surface with browned breadcrumbs and dot with butter or dripping.

  3. Bake in a moderate oven at 350°F (175°C) for about 1 hour, or until set.

  4. Serve hot in the baking dish or reheat if prepared overnight.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  4. Fish + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together4,488 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Fish + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together1,432 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White fish
Provides the main body and flavor of the pie filling.
Egg
Binds the mixture and helps it set firm when baked.
Suet
Adds fat that keeps the filling moist and rich as it cooks.
Mashed potato
Adds body and softness, helping the mixture hold together.
White breadcrumbs
Absorb liquid and give the mixture a firmer, stiffer texture.
Milk
Moistens the mixture into a stiff batter that bakes softly.

The step that matters

Stirring in just enough milk for a stiff batter. Too much milk makes the mixture loose, so it will not set firm in the oven. Too little leaves it dry and crumbly. The egg sets as it bakes, so the batter should be thick enough to hold its shape.

Swap the potato

How well each one fits the dish's main ingredients (fish, egg, milk, butter, pepper):

  1. Potatothe original
  2. Capsicumfits about as well
  3. Asparagusfits less well
  4. Chivefits less well

Fit is the average pairing score against fish, egg, milk, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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