Pasta with Snap Peas, Asparagus, and Goat Cheese

Name: Pasta with Snap Peas, Asparagus, and Goat Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 6 ounces, weight; ½ bunches; ¾ pounds; 2 Tablespoons; 1 clove; 4 ounces, weight; ¼ cups; ⅛ cups

This light pasta makes great use of vegetables that are around now and pairs them with a creamy goat cheese sauce. Perfect for a summer dinner!

By tastykitchen · From Open Recipes · 8 ingredients

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Pasta with Snap Peas, Asparagus, and Goat Cheese

Serves 2

Prep10 min

Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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