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Cheese Omelet

A simple omelet made with eggs, Parmesan cheese, cream or milk, clarified butter, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cheese Omelet

Ingredients

Directions

Prepare

  1. Whisk the eggs well.

  2. Add the cheese, cream, and a little salt and pepper to the eggs.

  3. Heat the clarified butter in an omelet pan.

Cook and serve

  1. Pour in the egg mixture and stir until the eggs begin to set.

  2. Fold one half of the omelet over the other or fold the sides towards the middle.

  3. Allow the omelet to brown slightly, then turn it onto a hot dish.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Parmesan cheese + buttertop 9% of all pairs
    Smell alikemoderate
    Cooked together4,163 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Parmesan cheese + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together5,322 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Parmesan cheese + creamtop 17% of all pairs
    Smell alikelow
    Cooked together1,566 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the structure of the omelet as they cook, forming its body.
Parmesan cheese
Adds savory flavor and a little browning as it melts in the eggs.
Cream or milk
Adds moisture and softness so the omelet stays tender rather than dry.
Clarified butter
Fats the pan for easy release and adds rich flavor and gentle browning.

The step that matters

Stir until the eggs just begin to set, then fold. Stirring keeps the curds small and the texture tender, while folding too late can overcook the eggs and make them tough and dry.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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