Name: Momma’s Spanish Rice
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup; 1-½ Tablespoon; 1 whole; 6 cloves; ½ teaspoons; ¼ teaspoons; 1 teaspoon; ½ cans; 2 cups

Momma’s Spanish Rice

I finally figured out how to make GOOD Spanish/Mexican rice. It’s taken me a couple years of trial and error with the basic ingredients but I finally got it! My kids will eat this and nothing else, they love it that much.

By tastykitchen · From Open Recipes · 9 ingredients

Momma’s Spanish Rice

Serves 8

Prep15 min

Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.