Skip to main content
Main

Bacon, Boiled

Bacon boiled in water, then bread‑crumbed and garnished with cauliflower or Brussels sprouts, served with broad beans or green peas.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Cauliflower and beans match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 290 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Bacon, Boiled

Ingredients

Directions

Prepare

  1. Soak the bacon in warm water for 1‑2 hours to reduce saltiness.

  2. Trim off any rusty parts and scrape the underside and rind clean.

Cook

  1. Place the bacon in a saucepan with cold water and bring it to a boil gradually.

  2. Skim off any scum that rises to the surface.

  3. Reduce heat and let it simmer gently until fully cooked.

Finish and serve

  1. Remove the bacon, strip off the skin, and sprinkle with bread crumbs.

  2. Garnish with cauliflower or Brussels sprouts and serve with broad beans or green peas.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + beanstop 2% of all pairs
    Smell alikestrong
    Cooked together290 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Bread + beanstop 15% of all pairs
    Smell alikemoderate
    Cooked together332 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Bread + cauliflowertop 16% of all pairs
    Smell alikemoderate
    Cooked together223 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bacon
Provides the meat and fat that flavour the dish as it simmers.
Bread crumbs
Adds a light, dry texture to the surface of the cooked bacon.

The step that matters

Bring the bacon to a boil gradually. Starting in cold water and heating slowly lets the bacon cook evenly and lets scum rise to be skimmed. A sudden boil can toughen the meat and cloud the cooking liquid.

Swap the cauliflower

How well each one fits the dish's main ingredients (bread, beans):

  1. Tomatofits better
  2. Sweet potatofits better
  3. Asparagusfits better
  4. Cauliflowerthe original

Fit is the average pairing score against bread, beans. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More boiled bacon recipes

and Cabbage 3 See all 32 →

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesOatmeal BreadOatmeal Bread51 recipes