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Brandy Mint Julep

A chilled cocktail of brandy, mint, sugar, orange, pineapple, and crushed ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Orange and pineapple are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,664 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Brandy Mint Julep

Ingredients

Directions

  1. Put the lump of sugar into a glass and dissolve it in a few drops of cold water.

  2. Add the brandy, mint, and a little crushed ice.

  3. Top with a small piece of orange and a small piece of pineapple. Serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + pineappletop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Mint + pineappletop 9% of all pairs
    Smell alikemoderate
    Cooked together182 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  3. Mint + orangetop 9% of all pairs
    Smell alikemoderate
    Cooked together549 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Brandy + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together298 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  5. Brandy + orangetop 15% of all pairs
    Smell alikelow
    Cooked together2,706 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Brandy
Provides the main spirit flavour and alcohol base of the drink.
Sugar
Adds sweetness to balance the brandy and mint.
Fresh mint
Contributes aroma and a cool herbal flavour.

Swap the mint

How well each one fits the dish's main ingredients (brandy, sugar, orange, pineapple):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Clovefits better
  4. Mintthe original

Fit is the average pairing score against brandy, sugar, orange, pineapple. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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