Why it works: Apple and onion are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 3,206 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Chutney, Indian
Ingredients
Directions
Combine the apples and onions with the rest of the ingredients.
Cook gently until the apples and onions are tender.
Pour into small jars or wide-necked bottles.
Once cooled, cover tightly and store in a cool, dry place.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + oniontop 19% of all pairsSmell alikemoderateCooked together3,206 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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