Why it works: Butter and parsley are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 28,563 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Curled Butter
Ingredients
Directions
Tie a strong cloth by two corners to an iron hook in the wall.
Knot the other end of the cloth loosely so your index finger can pass through it.
Place the butter in the cloth and twist it lightly to force the butter through the knot in fine short rolls or curls.
Garnish the butter with parsley before serving.
For garnishing hams, work the butter until soft and use a stiff paper folded into a cornet.
Squeeze the butter in fine strings through the hole at the bottom of the cornet to create designs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + parsleytop 15% of all pairsSmell alikemoderateCooked together28,563 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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